Peach Mango Dump Cake
Peach Mango Dump Cake is a delightful summer dessert that perfectly combines the sweetness of ripe peaches and juicy mangoes beneath a buttery cake mix topping. This easy-to-make treat is ideal for gatherings or cozy nights in, offering a warm, gooey indulgence that brings back nostalgic memories with every bite. Serve it warm with vanilla ice cream for an irresistible finish that will wow your guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, chopped (about 3 medium peaches)
- 2 cups fresh mangoes, chopped (about 2 medium mangoes)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted (1 stick)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray.
- Layer the chopped peaches and mangoes evenly in the prepared dish.
- Sprinkle the yellow cake mix over the fruit layer.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg