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Peach Mango Dump Cake

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Peach Mango Dump Cake is a tropical dessert that combines the sweetness of ripe peaches and juicy mangoes under a golden, buttery cake topping. This easy-to-make treat is perfect for summer gatherings, providing a delightful burst of flavor in every bite. With minimal prep time, it’s sure to be a crowd-pleaser at potlucks or family meals. Serve warm with a scoop of vanilla ice cream for an unforgettable experience.

Ingredients

Scale
  • 1 can (15 oz) sliced peaches in syrup
  • 1 can (15 oz) sliced mangoes in juice or syrup
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×13-inch baking dish with nonstick cooking spray.
  3. Drain excess liquid from peaches and mangoes; layer evenly in the baking dish.
  4. Sprinkle yellow cake mix evenly over the fruit layer.
  5. Drizzle melted butter over the cake mix.
  6. Bake for 45-50 minutes until bubbly and golden brown. Serve warm.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-peach-mango-dump-cake-recipe-for-summer-bliss-2/