Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is a quick and delicious dessert that combines juicy peaches with a buttery cake topping, perfect for any occasion. This easy-to-make treat delivers maximum flavor with minimal effort, making it ideal for busy weeknights or family gatherings. Serve warm with a scoop of vanilla ice cream or enjoy it cold straight from the fridge—it’s sure to impress your guests and become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches (sliced)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer sliced peaches evenly in the bottom of the dish.
- Sprinkle sugar and cinnamon over the peaches.
- Evenly distribute the dry cake mix on top—do not stir.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until bubbly and golden brown on top. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg