Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is a delightful and effortless dessert that captures the essence of summer in each bite. With juicy, ripe peaches nestled beneath a buttery cake topping, this treat is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that brings nostalgia and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 1 box (15.25 oz) yellow cake mix
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss sliced peaches with sugar and vanilla extract until well coated. Pour into the prepared baking dish.
- Evenly sprinkle the dry cake mix over the peaches without stirring.
- Drizzle melted butter over the cake mix layer.
- Sprinkle cinnamon on top.
- Bake for 40-45 minutes until bubbling and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg