Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is a simple yet delectable dessert that captures the essence of summer in every bite. This delightful treat features juicy canned peaches topped with a crispy yellow cake mix layer and drizzled with melted butter, baking to a golden perfection. Serve it warm with a scoop of vanilla ice cream for an unforgettable ending to any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) canned peaches in juice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish.
- Drain the canned peaches slightly and spread them evenly across the bottom of the baking dish.
- Sprinkle cinnamon and brown sugar over the peaches.
- Evenly layer the yellow cake mix on top of the peach mixture.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg