Peach Cobbler Cupcakes
Indulge in the delightful flavors of summer with these peach cobbler cupcakes! Soft, buttery cupcakes filled with juicy peaches and topped with a cinnamon streusel evoke the warmth of family gatherings. Perfect for any occasion, these treats promise nostalgia and sweetness at your dessert table, ensuring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 cup canned peaches, drained and chopped
Instructions
- 1. Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 2. Whisk together flour, sugar, baking powder, salt, and cinnamon in a bowl.
- 3. In another bowl, beat buttermilk, softened butter, and egg until smooth. Combine with dry ingredients until just mixed.
- 4. Gently fold in chopped peaches.
- 5. Spoon batter into liners until two-thirds full.
- 6. Bake for 18-20 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg