Peach Cobbler Cookies
Peach Cobbler Cookies are a delightful fusion of summer sweetness and comforting warmth. Each cookie, packed with juicy peach chunks and a hint of cinnamon, offers a chewy texture and golden edges that will transport you back to sun-soaked afternoons. Perfect for gatherings or cozy evenings, these cookies are as easy to make as they are irresistible. Serve warm or at room temperature for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 cups fresh peaches (chopped; canned can be substituted)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the ground cinnamon.
- In another bowl, whisk together the flour and baking powder; gradually add to the wet mixture until just combined.
- Gently fold in the chopped peaches.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg