Peach & Browned Butter Nostalgia Dump Cake
Peach & Browned Butter Nostalgia Dump Cake is a delightful dessert that evokes fond childhood memories with every bite. Combining juicy fresh peaches and the rich, nutty flavor of browned butter, this easy-to-make cake features a golden crust that’s perfect for any gathering. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that captures the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches (sliced)
- 1 cup unsalted butter (browned)
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
- Slice fresh peaches into wedges; drain and pat dry if using canned peaches.
- Melt unsalted butter in a medium saucepan over medium heat until golden brown and fragrant.
- In a large bowl, mix the cake mix, sugar, cinnamon, milk, and half of the browned butter until just combined.
- Pour half of the batter into the prepared dish, layer with peach slices, then pour remaining batter on top.
- Drizzle remaining browned butter over the cake and bake for 45-50 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 295
- Sugar: 16g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg