Peach Bellini Cupcakes
Peach Bellini Cupcakes are a refreshing and delightful dessert that captures the essence of summer. With the sweet flavors of ripe peaches and a splash of sparkling wine, these light and fluffy cupcakes bring a taste of Italy to any celebration. Perfect for brunches, birthdays, or simply indulging yourself, each bite offers an effervescent flavor experience that will leave your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup peach puree (fresh or canned)
- 1/4 cup sparkling wine
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, then mix in peach puree and sparkling wine until smooth.
- Gradually fold in the dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg