Passionfruit Vanilla Layer Cake
Indulge in a slice of sunshine with this Passionfruit Vanilla Layer Cake. With its fluffy vanilla layers and luscious passionfruit frosting, this cake combines tropical flavors that will transport your taste buds to paradise. Perfect for any occasion, it’s visually stunning and deliciously memorable, making it the highlight of every celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 1 cup passionfruit puree (fresh or canned)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans lined with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually mix in half the dry ingredients followed by the milk. Fold in passionfruit puree until smooth.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for ten minutes before transferring to wire racks.
- Once cooled, frost the layers with your favorite frosting and enjoy!
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg