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Passionfruit Peach Dump Cake

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Passionfruit Peach Dump Cake is a delightful, tropical dessert that combines the sweetness of ripe peaches with the zesty kick of passionfruit. This simple one-pan wonder is perfect for summer gatherings or cozy nights in, delivering a burst of fruity goodness beneath a golden, buttery cake crust. With minimal prep and maximum flavor, each slice takes you on a journey to sun-soaked beaches and carefree days. Serve it warm with a scoop of vanilla ice cream for an indulgent treat everyone will love!

Ingredients

Scale
  • 2 cans (15 oz each) sliced peaches in syrup, drained
  • 1 cup passionfruit puree (fresh or frozen)
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the drained peaches evenly in the baking dish and drizzle with passionfruit puree.
  3. Evenly sprinkle the dry yellow cake mix over the fruit layers without mixing.
  4. Pour melted butter over the cake mix and top with brown sugar.
  5. Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-passionfruit-peach-dump-cake-recipe-delight/