Oreo Dump Cake
Oreo Dump Cake is an irresistible dessert that combines layers of crushed Oreo cookies, creamy chocolate pudding, and rich cake mix to create a gooey treat everyone will adore. Perfect for any occasion, this easy-to-make cake is bound to impress your guests and satisfy your sweet tooth in just a few simple steps. Serve it warm with a scoop of ice cream or whipped cream for the ultimate indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies, crushed
- 1 stick (1/2 cup) unsalted butter, melted
- 1 box (15.25 oz) chocolate cake mix
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 4 cups whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Crush the Oreo cookies into fine crumbs and layer them at the bottom of the prepared baking dish.
- In a large bowl, combine the chocolate cake mix and pudding mix. Add melted butter and milk; mix until smooth.
- Pour the batter over the crushed Oreos.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Let it cool slightly before serving; top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 320
- Sugar: 27g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg