Oreo Dump Cake
Oreo Dump Cake is a chocolate lover’s paradise, featuring layers of crushed Oreo cookies and a rich chocolate cake mix. This effortless dessert comes together in just 35 minutes, making it the ideal choice for gatherings or satisfying sweet cravings at home. Serve it warm with whipped cream or ice cream for an extra indulgence that will delight friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1 cup whole milk
- 20 Oreo cookies (crushed)
- 1 cup semi-sweet chocolate chips
- 10 Oreo cookies (whole, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix together the yellow cake mix and cocoa powder. Stir in melted butter and milk until combined. Fold in crushed Oreos and chocolate chips.
- Pour the mixture into the prepared baking dish and top with whole Oreos.
- Bake for 30-35 minutes until edges are bubbly and the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 42mg