Oreo Cupcakes
Oreo Cupcakes are the ultimate treat for chocolate lovers and Oreo enthusiasts alike. These moist, decadent cupcakes feature a rich chocolate base infused with crushed Oreos and topped with creamy vanilla frosting. Perfect for any occasion, from birthdays to casual get-togethers, each bite offers a delightful blend of flavors and textures that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 6 Oreo cookies (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until blended. Pour into dry ingredients and stir until just combined; do not overmix.
- Gently fold in crushed Oreo cookies.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with your favorite icing and topping with crushed Oreos.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg