Orange Velvet Cake
Indulge in the vibrant taste of Orange Velvet Cake, where tangy citrus harmonizes with a fluffy texture. This eye-catching dessert, adorned with creamy frosting, is perfect for birthdays, family gatherings, or simply a sweet treat to brighten your day. Each slice offers an unforgettable burst of flavor that will keep your guests coming back for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- Zest of 2 oranges
- ¾ cup fresh orange juice
- 1 tsp baking powder
- ½ tsp salt
- For the Frosting: 8 oz cream cheese, softened
- 2 cups confectioners' sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in orange zest and juice.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg