Orange Creamsicle Cookies
Orange Creamsicle Cookies are the perfect summer treat, combining the refreshing flavors of zesty oranges and creamy vanilla in a soft, chewy cookie. These delightful cookies evoke nostalgic memories of ice cream trucks on sunny days, making them ideal for summer gatherings or cozy nights at home. With their bright orange color and sweet aroma, they are sure to impress your family and friends. Easy to make and irresistibly delicious, these cookies will bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Zest of 1 orange
- ¼ cup freshly squeezed orange juice
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, orange zest, and orange juice until combined.
- Gradually blend the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in white chocolate chips gently.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 10–12 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg