Orange Bundt Cake
Experience the sunshine in every bite with this Orange Bundt Cake! Bursting with sweet and tangy flavors, this moist and fluffy cake is a delightful treat for any occasion. Topped with a zesty orange glaze, it’s perfect for brunch, dessert, or a cheerful afternoon snack. Your taste buds will thank you as you savor the refreshing citrus goodness!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups superfine sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup fresh orange juice (about 3 oranges)
- Zest of 2 oranges
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and superfine sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in the fresh orange juice, orange zest, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Pour the batter into the prepared Bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle with a glaze made from powdered sugar mixed with orange juice.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 345
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg