One-Pan Pumpkin Dump Cake
One-Pan Pumpkin Dump Cake is the ultimate fall dessert that combines the warm flavors of pumpkin, cinnamon, and nutmeg into a simple, delicious treat. This easy-to-make cake requires minimal effort and cleanup, making it perfect for cozy gatherings or a sweet indulgence at home. With its gooey caramel topping and rich texture, this dessert is sure to impress your friends and family. Enjoy it warm with whipped cream or vanilla ice cream for an unforgettable seasonal delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 (12 oz) can evaporated milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1 (15.25 oz) box yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and a pinch of salt until smooth.
- Grease a large baking dish and pour the pumpkin mixture evenly into the pan.
- Sprinkle the yellow cake mix evenly over the pumpkin layer without mixing.
- Drizzle melted butter over the cake mix and top with chopped pecans if desired.
- Bake for 50-60 minutes until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 279
- Sugar: 22g
- Sodium: 217mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 53mg