Old Fashioned Pound Cake
Old Fashioned Pound Cake is a classic dessert that envelops you in warmth and nostalgia with every slice. This rich, buttery cake boasts a delightful density paired with a moist texture that makes it perfect for any occasion. Whether served alone or alongside fresh berries and whipped cream, this pound cake is a comforting treat that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- Cream the softened butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients, folding gently until just combined.
- Stir in the vanilla extract.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 95mg