Oatmeal Scotchies
Oatmeal Scotchies are a delightful treat that combines the chewy goodness of oats with the rich sweetness of butterscotch chips. These cookies evoke warmth and nostalgia, making them perfect for family gatherings or cozy evenings at home. Easy to prepare and irresistibly delicious, Oatmeal Scotchies will surely become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together rolled oats, flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in butterscotch chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Allow cooling slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg