Oatmeal Raisin Spice Cookies
Indulge in the warm, comforting flavors of Oatmeal Raisin Spice Cookies! These chewy delights are infused with aromatic cinnamon and nutmeg, packed with moist raisins, and perfect for any occasion. Whether enjoyed as a snack or dessert, each bite is sure to bring joy and nostalgia, making them a must-bake treat for cookie lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar (packed)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking soda
- ½ tsp salt
- 1 cup raisins
- 2 large eggs
- ½ cup unsalted butter (softened)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together rolled oats, flour, cinnamon, nutmeg, baking soda, and salt.
- 3. In a large mixing bowl, cream softened butter with brown sugar until light and fluffy. Add eggs one at a time until well combined.
- 4. Gradually mix in dry ingredients until just combined. Gently fold in raisins.
- 5. Drop tablespoon-sized balls of dough onto prepared baking sheets two inches apart. Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- 6. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg