Oatmeal Raisin Spice Cookies
Oatmeal Raisin Spice Cookies are a comforting treat that combines chewy oats, sweet plump raisins, and a blend of warm spices. These cookies are perfect for any occasion, whether enjoyed fresh from the oven or paired with a cup of tea. The delightful aroma of cinnamon and nutmeg will fill your kitchen, making each bite feel like a cozy hug. Dive into nostalgia with this easy-to-follow recipe that brings warmth and sweetness to your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 cup plump raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs one at a time until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the raisins until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg