Oatmeal Raisin Cookies
Oatmeal raisin cookies are the ultimate comfort treat, combining chewy oats and sweet raisins in every delicious bite. This easy and nostalgic recipe is perfect for novice bakers and seasoned pros alike, making it an ideal addition to any gathering or a delightful way to indulge yourself. Whether enjoyed fresh from the oven or stored for later, these cookies promise warmth and sweetness that will transport you back to cherished moments in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time along with vanilla extract; mix well after each addition.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in rolled oats and raisins until evenly distributed.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg