Nutella Dump Cake
Nutella Dump Cake is a delightful dessert that brings together the rich flavors of chocolate and hazelnut in a simple, satisfying treat. The warm, gooey center paired with a fluffy cake exterior creates an irresistible experience perfect for any occasion. Whether you’re hosting a potluck or enjoying a cozy night in, this easy-to-make cake will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Nutella
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the yellow cake mix, eggs, water, and vegetable oil until well combined.
- Pour half of the batter into the prepared dish. Spoon dollops of Nutella over it and pour the remaining batter on top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean (with gooey Nutella allowed).
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 32g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg