Nutella Cookies
Nutella Cookies are a delightful treat that perfectly blends the creamy, rich flavor of Nutella with a soft, chewy cookie base. Ideal for any occasion, these cookies are quick to whip up and can be enjoyed warm with a glass of milk or shared at gatherings. Each bite delivers a decadent experience that satisfies your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and stir in Nutella until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie/30g
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg