No-Bake Summer Berry Dump Cake
No-Bake Summer Berry Dump Cake is a refreshing dessert that captures the essence of summer in every layer. This delightful treat combines luscious mixed berries, creamy vanilla pudding, and a sweet topping, all without turning on the oven. Perfect for picnics, barbecues, or simply enjoying on a hot day, this cake is as easy to make as it is delicious. Gather your friends and family around to indulge in this vibrant, no-bake sensation that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping (store-bought or homemade)
- 1 cup sponge cake or ladyfingers
Instructions
- Layer sponge cake or ladyfingers in a dish.
- In a bowl, combine vanilla pudding mix and milk; whisk until thickened (about 2 minutes).
- Fold in whipped topping until fully combined.
- Spread half of the pudding mixture over the sponge layer, followed by half of the mixed berries.
- Repeat with remaining pudding and berries to create layers.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 225
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg