No-Bake Pumpkin Mousse Cups
Indulge in the flavors of fall with these No-Bake Pumpkin Mousse Cups. This delightful dessert combines creamy pumpkin puree and fluffy whipped topping, creating a light and luscious treat perfect for Thanksgiving or any cozy occasion. Set atop a crunchy ginger snap cookie base, each cup delivers a taste of autumn without the hassle of baking. Whip up this easy recipe to impress your guests or simply enjoy a sweet moment for yourself.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup whipped topping (store-bought)
- ½ cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- ½ cup crushed ginger snap cookies
Instructions
- In a large bowl, mix the pumpkin puree, powdered sugar, and pumpkin pie spice until smooth.
- Gently fold in the whipped topping until well combined.
- Crush the ginger snap cookies and layer them at the bottom of serving cups.
- Spoon the pumpkin mousse mixture over the cookie layer, filling each cup about three-quarters full.
- Chill in the refrigerator for at least two hours before serving. Top with additional whipped topping or a sprinkle of pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 23g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg