No-Bake Lemon IceBox Cake
Indulge in the refreshing delight of No-Bake Lemon IceBox Cake, a perfect summer dessert that combines creamy lemon filling with crunchy graham crackers. This easy-to-make treat requires no baking, making it ideal for any occasion—from birthday parties to casual weeknight indulgences. With its zesty flavor and airy texture, this cake promises to be a crowd-pleaser that transports you to sun-soaked days with every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 whole graham crackers
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 8 oz cream cheese, softened
- 2 cups whipped topping
Instructions
- Prepare your ingredients by softening the cream cheese at room temperature.
- In a large bowl, mix softened cream cheese and sweetened condensed milk until smooth.
- Stir in fresh lemon juice and zest until fully combined.
- Gently fold in whipped topping until incorporated.
- In a greased dish, layer graham crackers, half of the lemon mixture, more graham crackers, and the remaining filling.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg