No-Bake Greek Yogurt Cheesecake with Pomegranate
No-Bake Greek Yogurt Cheesecake with Pomegranate is a refreshing and indulgent dessert that combines creamy Greek yogurt and vibrant pomegranate seeds for a delightful treat. This luscious cheesecake requires no baking, making it perfect for summer gatherings or any occasion when you want to impress your guests effortlessly. With its smooth texture and burst of flavor, it’s not just visually stunning but also offers a healthier twist thanks to protein-packed yogurt.
- Prep Time: 20 minutes
- Cook Time: Chill for at least 4 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 cups full-fat Greek yogurt
- ¾ cup powdered sugar
- 3 tbsp fresh lemon juice
- 1 cup pomegranate seeds
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a separate bowl, whisk together Greek yogurt, powdered sugar, and lemon juice until smooth.
- Pour the filling over the crust and smooth the top with a spatula.
- Cover and chill in the refrigerator for at least four hours or overnight.
- Once set, remove from the springform pan and top with pomegranate seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 17g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg