No-Bake Chocolate Eclair Cake
No-Bake Chocolate Eclair Cake is a luscious dessert that combines layers of creamy vanilla pudding, rich chocolate frosting, and graham crackers. This delightful treat requires no baking, making it the perfect indulgence for summer gatherings or any occasion. Simply chill to allow the flavors to meld, and you’ll be left with a stunning cake that will impress your family and friends without the fuss of an oven.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) box vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) tub Cool Whip
- 1 (14.4 oz) box graham crackers
- 1 (16 oz) can chocolate frosting
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- Gently fold in the Cool Whip until combined.
- In an 8×8-inch baking dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with one last layer of graham crackers and spread chocolate frosting evenly over it.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg