No-Bake Berry Cheesecake Cake
Indulge in the refreshing delight of a No-Bake Berry Cheesecake Cake, where creamy cheesecake layers meet vibrant seasonal berries—all without the need for an oven! Perfect for warm days or special gatherings, this easy-to-make dessert is as visually stunning as it is delicious. Each slice offers a burst of flavor that will have your guests coming back for more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp granulated sugar
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a springform pan to form an even layer.
- Make the filling: Beat softened cream cheese in a separate bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Layer: Spread half of the cream cheese filling over the crust, followed by half of the mixed berries. Repeat with another layer of filling and berries.
- Chill: Cover with plastic wrap or foil and refrigerate for at least four hours or overnight until set.
- Serve: Toss remaining berries with granulated sugar and let sit for ten minutes to release juices. Top your cheesecake with these berries before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg