Neapolitan Cookies
Experience a delightful fusion of flavors with Neapolitan Cookies! These chewy treats combine rich chocolate, zesty citrus, and sweet vanilla, creating a bite-sized adventure reminiscent of sunny Italian piazzas. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- Zest of 1 orange or lemon
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes). Add eggs one at a time, followed by vanilla extract and citrus zest.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips using a spatula.
- Scoop tablespoon-sized balls onto the prepared baking sheets, spacing them apart. Bake for about 10 minutes or until edges are set but centers remain soft.
- Allow cookies to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg