Mummy Sugar Cookies
Mummy Sugar Cookies are the ultimate festive treat for Halloween, combining a soft and chewy sugar cookie base with playful white chocolate mummy wrappings and candy eyes. These delightful cookies are easy to make and perfect for decorating with kids, making them an enjoyable family activity. Whether for a spooky gathering or cozy movie night, these charming cookies will be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate melts (for decoration)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Scoop rounded dough onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes until edges are lightly golden. Cool on trays for five minutes before transferring to wire racks.
- Decorate by melting the white chocolate and drizzling it over the cooled cookies to create mummy wrappings; add candy eyes while still warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg