Mulberry & Peach Chaos Cake
Mulberry & Peach Chaos Cake is a delightful dessert that captures the essence of summer in every bite. Bursting with the sweet juiciness of ripe peaches and the tangy zing of fresh mulberries, this easy-to-make cake is perfect for any occasion. Its vibrant colors and tempting flavors make it a showstopper at gatherings, while its simple preparation ensures that bakers of all skill levels can enjoy creating this indulgent treat. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup fresh peaches, chopped
- 1 cup fresh mulberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in chopped peaches and mulberries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg