Mulberry Lemon Drop Cupcakes
Mulberry Lemon Drop Cupcakes are a delightful fusion of sweet and tangy flavors, combining fluffy lemon-infused cake with juicy mulberries, all topped with a light, creamy frosting. These cupcakes are not only visually stunning but also incredibly easy to make, making them the perfect treat for birthdays, celebrations, or just a sweet indulgence any day of the week. Bursting with flavor and joy, every bite is guaranteed to brighten your mood!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest and juice of 2 lemons
- 1 cup fresh mulberries
- 1 cup powdered sugar (for frosting)
- ½ cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in lemon zest and juice.
- Gradually combine dry ingredients with wet mixture, alternating with milk until just mixed.
- Gently fold in mulberries and fill cupcake liners two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool slightly before frosting with whipped cream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg