Moscow Mule Cupcakes
Moscow Mule cupcakes are a refreshing twist on the classic cocktail, merging the zesty flavors of ginger beer and lime into a moist and fluffy treat. Topped with a creamy frosting infused with a hint of vodka, these delightful cupcakes are perfect for summer gatherings or any occasion that calls for a fun dessert. With each bite, you’ll experience a burst of flavor that transports you to a sunny beach party!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup ginger beer
- 2 tbsp lime juice
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- For Frosting: 8 oz cream cheese (softened)
- 3 cups powdered sugar
- Zest of 1 lime
- 1 tbsp vodka (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line muffin tins with cupcake liners.
- 2. In a bowl, whisk together flour, sugar, and baking powder.
- 3. In another bowl, mix melted butter, eggs, ginger beer, lime juice, and zest until well combined.
- 4. Gradually fold the wet ingredients into the dry mixture until just combined.
- 5. Fill muffin tins two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean. Cool completely.
- 6. For the frosting, beat cream cheese until smooth; gradually add powdered sugar and lime zest. Mix in vodka if desired and frost cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg