Moist Strawberry Milkshake Pound Cake
Moist Strawberry Milkshake Pound Cake is a nostalgic dessert that brings back summer memories with its delightful blend of fresh strawberries and creamy milk. This fluffy cake, with its vibrant pink hue, is perfect for birthdays, family gatherings, or simply enjoying with friends on sunny afternoons. Each slice offers a burst of flavor and sweetness that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- ½ cup whole milk (or strawberry milk)
- 1 cup fresh strawberries, chopped (reserve some for garnish)
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a loaf pan and dust it lightly with flour.
- 2. In a medium bowl, whisk together flour, baking powder, and salt.
- 3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
- 4. Beat in eggs one at a time, followed by the milk until well combined.
- 5. Gradually add the dry mix to the wet ingredients while stirring gently; fold in chopped strawberries.
- 6. Pour batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg