Mocha Walnut Dump Cake
Mocha Walnut Dump Cake is a rich and indulgent dessert that combines the bold flavors of coffee and chocolate with the delightful crunch of walnuts. This easy-to-make cake requires minimal effort, making it perfect for busy weeknights or last-minute gatherings. Just mix, pour, and bake for a warm treat that pairs beautifully with whipped cream or vanilla ice cream. A slice of this cake transforms any ordinary day into a special occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Servings (12 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 tbsp instant coffee granules
- 1 cup chopped walnuts
- 2 large eggs
- 1 cup water
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine chocolate cake mix, instant coffee granules, and half the chopped walnuts until mixed well.
- Add melted butter, water, and eggs; stir until smooth.
- Pour batter into the greased baking dish and spread evenly.
- Sprinkle the remaining walnuts on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg