M&M Cupcakes
M&M Cupcakes are a fun and colorful dessert that will elevate any gathering. These light and fluffy cupcakes, studded with vibrant M&M candies, deliver a delightful crunch paired with sweet cake. Perfect for birthday parties, bake sales, or simply a treat to brighten your day, these easy-to-make cupcakes are sure to impress both kids and adults alike. Bake a batch and watch them vanish quickly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
- 1 cup M&M's candies
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy. Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Alternate adding dry ingredients and milk into the butter mixture until combined.
- Fold in M&Ms gently and fill cupcake liners two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg