M&M Cookies
M&M Cookies are a delightful blend of soft, chewy cookie dough and vibrant chocolate candies, making them the perfect treat for any occasion. Bursting with nostalgia, these cookies evoke cherished memories of baking with loved ones. Their irresistible aroma and colorful appearance ensure they’ll be a hit with kids and adults alike. Enjoy them warm from the oven or save some for later!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in M&M candies gently.
- Scoop tablespoonfuls onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg