Mixed Winter Berry and White Chocolate Dump Cake
Indulge in the warm, comforting flavors of Mixed Winter Berry and White Chocolate Dump Cake. This delightful dessert combines the tartness of fresh berries with the creamy sweetness of white chocolate for a truly unique taste experience. Easy to prepare and perfect for any occasion, this cake is an instant crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1 cup white chocolate chips
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- If using fresh berries, rinse them gently; if using frozen, measure directly.
- In a large bowl, mix together the cake mix, melted butter, milk, and eggs until just combined. Fold in the white chocolate chips and berries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm, optionally topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg