Mixed Citrus Dump Cake
Mixed Citrus Dump Cake is a delightful and refreshing dessert that combines the zesty flavors of oranges, lemons, and pineapple with a fluffy cake mix. This easy-to-make treat requires minimal effort, making it perfect for family gatherings, potlucks, or cozy nights at home. With its vibrant citrus notes and warm, gooey texture, each bite transports you to a sun-kissed paradise. Serve it warm with whipped cream or ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can mandarin oranges (15 oz), drained
- 1 can crushed pineapple (20 oz), undrained
- 2 tbsp fresh lemon juice
- ½ cup unsalted butter (1 stick), melted
- Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine the mandarin oranges, crushed pineapple, and lemon juice.
- Evenly sprinkle the yellow cake mix over the fruit mixture without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 22g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg