Mixed Berry Dump Cake
Indulge in the delightful flavors of our Mixed Berry Dump Cake! This simple yet scrumptious dessert features a luscious blend of sweet and tart berries topped with a buttery cake layer, creating a warm, gooey treat perfect for any occasion. Whether you’re hosting a family gathering or satisfying a sweet craving, this easy-to-make cake is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen strawberries, blueberries, raspberries)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, toss the mixed berries with granulated sugar and vanilla until evenly coated.
- Spread the berry mixture evenly in the prepared baking dish.
- Sprinkle the dry cake mix over the top of the berries; no mixing needed!
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 240
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg