Mixed Berry Dump Cake
Savor the delightful simplicity of Mixed Berry Dump Cake, a warm and comforting dessert perfect for summer gatherings. With luscious layers of juicy mixed berries topped with a buttery cake mix, this easy recipe promises a burst of fruity flavor in every bite. Whether hosting a backyard BBQ or enjoying a weeknight treat, this crowd-pleaser is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- Layer the mixed berries evenly in the bottom of the baking dish.
- In a bowl, mix the cake mix and sugar together, then sprinkle evenly over the berries.
- Drizzle melted butter over the top of the cake mix layer.
- Pour water evenly across the entire dish.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg