It’s a warm summer evening, and the sun is setting behind the trees, casting a golden glow over everything. The air smells like sweet berries mingling with the faint scent of vanilla this is when you know it’s time for a mixed berry dump cake. This delightful dessert combines juicy berries and cake in a way that just screams “happiness.” It’s the kind of dish that makes you want to throw on your favorite apron and dance around your kitchen like nobody’s watching. For more inspiration, check out this angel food cake recipe recipe.
Imagine scooping up a warm slice, where each mouthful bursts with fruity goodness and a hint of buttery crunch. Whether it’s a family gathering or an impromptu barbecue with friends, this mixed berry dump cake will steal the show. blueberry cake with lemon zest It’s simple enough to whip together on a Tuesday night but impressive enough to serve at any occasion. So buckle up as we dive into this berry delightful adventure!
Why You'll Love This Recipe
- This mixed berry dump cake is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The combination of sweet berries and buttery cake creates a flavor explosion that keeps everyone coming back for more.
- Visually, the vibrant colors will make your dessert table pop with joy.
- Plus, it’s versatile; feel free to swap in whatever berries you have on hand!
Ingredients for mixed berry dump cake
Here’s what you’ll need to make this delicious dish:
- Mixed Berries: Use fresh or frozen berries like strawberries, blueberries, raspberries, or blackberries for that flavor-packed punch.
- Cake Mix: A box of yellow or white cake mix works perfectly here; it provides the fluffy base without the hassle of baking from scratch.
- Butter: Melted butter adds richness and helps create that crunchy topping we all love; don’t skimp on this!
- Sugar: Granulated sugar enhances sweetness; adjust based on how tart your berries are.
- Water: Just a splash helps distribute everything evenly throughout the cake mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make mixed berry dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C). Grab your trusty baking dish (a 9×13 inch works great) and give it a light spray with nonstick cooking spray.
Step 2: Prepare Your Berries
If you’re using fresh berries, wash them thoroughly and chop any large ones into bite-sized pieces. If frozen, let them thaw slightly before mixing.
Step 3: Mix It Up
In your baking dish, layer the mixed berries evenly across the bottom. In a separate bowl, combine your cake mix and sugar mixing ensures every bite is sweet!
Step 4: Layer Cake Mix
Sprinkle the dry cake mix evenly over the top of the berries. You want complete coverage here; think of it as giving those little guys their cozy blanket!
Step 5: Add Butter
Pour melted butter over the entire surface of your layered goodness. Don’t be shy this is what gives our dump cake its irresistible crunch!
Step 6: Bake
Place in the preheated oven and bake for about 45-50 minutes until golden brown and bubbly. The aroma wafting through your kitchen will be nothing short of heavenly!
Once baked, let it cool slightly before serving if you can resist! Serve warm with a scoop of vanilla ice cream or whipped cream for an unforgettable dessert experience.
Now go ahead, grab your fork (and maybe some friends), because this mixed berry dump cake is ready to impress!
You Must Know
- This delightful mixed berry dump cake is a dream come true for those who want dessert without the fuss.
- It’s a simple combination of berries and cake mix that creates an irresistible treat.
- No fancy skills required, just a spoon and your favorite plate!
Perfecting the Cooking Process
Start by preheating your oven to a toasty 350°F. While it warms up, toss your mixed berries in a baking dish, followed by sprinkling cake mix on top. Pour melted butter over everything and bake until bubbly and golden brown simple as pie!
Add Your Touch
Feel free to swap out the mixed berries with seasonal fruits like peaches or apples for a twist. Adding a sprinkle of cinnamon can elevate the flavor, while some whipped cream on top can make it downright divine!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or until warm. It’s best served fresh from the oven, but who could resist it cold?
Chef's Helpful Tips
- Ensure even baking by spreading your fruit layer evenly in the baking dish.
- Don’t skip the butter; it’s what gives this mixed berry dump cake its rich flavor and texture.
- Let it cool slightly before serving to prevent burns and enhance flavor.
When I first made this mixed berry dump cake for a family gathering, my cousin declared it “the easiest dessert ever!” It was gone within minutes, leaving everyone asking for seconds and let’s be honest, who doesn’t love being the hero of dessert?
FAQs:
What is a mixed berry dump cake?
A mixed berry dump cake is a simple and delicious dessert that combines fresh or frozen mixed berries with a cake mix. This recipe requires minimal effort, as you essentially “dump” the ingredients into a baking dish and allow them to bake together. tropical dump cake variation The result is a warm, fruity dessert that pairs perfectly with ice cream or whipped cream. You can use a variety of berries such as blueberries, raspberries, strawberries, and blackberries for this delightful treat.
How long does it take to prepare mixed berry dump cake?
Preparing mixed berry dump cake takes about 10 to 15 minutes of active time. You will need to gather your ingredients, mix them together, and spread them in a baking dish. After the prep work is complete, allow the cake to bake for approximately 40 to 45 minutes. The entire process from start to finish should take around one hour, making it an ideal choice for last-minute gatherings or family dinners.
Can I make mixed berry dump cake ahead of time?
Yes, you can make mixed berry dump cake ahead of time. It’s perfect for prepping in advance as it stores well in the refrigerator for up to three days. After baking, allow it to cool completely before covering it tightly with plastic wrap or foil. When ready to serve, simply reheat individual portions in the microwave or enjoy it cold. This convenience makes it an excellent dessert option for busy days or unexpected guests.
What can I serve with mixed berry dump cake?
Mixed berry dump cake pairs wonderfully with various toppings and accompaniments. A scoop of vanilla ice cream adds creamy richness that complements the fruity filling beautifully. Whipped cream also works well if you’re looking for something lighter. For added flavor, consider drizzling chocolate sauce or caramel over the top. Fresh mint leaves can also be used as a garnish for an extra touch of elegance on your dessert plate.
Conclusion for mixed berry dump cake:
In summary, mixed berry dump cake is an effortless dessert that combines the sweetness of assorted berries with the simplicity of a cake mix. With just a few ingredients and minimal preparation time, you can create a delightful treat sure to please everyone at your table. cherry pineapple dump cake Whether served warm with ice cream or chilled on its own, this recipe offers versatility and convenience without sacrificing flavor. Try making this easy dessert today and indulge in its deliciousness!
Mixed Berry Dump Cake
Savor the delightful simplicity of Mixed Berry Dump Cake, a warm and comforting dessert perfect for summer gatherings. With luscious layers of juicy mixed berries topped with a buttery cake mix, this easy recipe promises a burst of fruity flavor in every bite. Whether hosting a backyard BBQ or enjoying a weeknight treat, this crowd-pleaser is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- Layer the mixed berries evenly in the bottom of the baking dish.
- In a bowl, mix the cake mix and sugar together, then sprinkle evenly over the berries.
- Drizzle melted butter over the top of the cake mix layer.
- Pour water evenly across the entire dish.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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