Mirrormallow Cake
Mirrormallow Cake is a stunning dessert that will elevate any occasion. This show-stopper features light and fluffy sponge layers complemented by a rich, creamy mallow filling, all encased in a glossy mirror glaze. With its delightful combination of textures and sweet flavors, each slice is an irresistible treat that will leave your guests enchanted.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup heavy cream
- ½ cup powdered sugar
- 3 gelatin sheets
- ½ cup water
- 1 cup corn syrup
- 1 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the butter until creamy. Gradually add sugar until fluffy.
- Mix in eggs one at a time, then add milk and vanilla; blend until smooth.
- Gently fold dry ingredients into the wet mixture until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- For Mallow Cream: Whip heavy cream and powdered sugar until stiff peaks form.
- Assemble the cake by layering mallow cream between cooled cake layers and cover with remaining cream before pouring on the mirror glaze.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg