Mexican Wedding Cookies
Mexican Wedding Cookies are a cherished treat that brings a delightful blend of buttery richness and nutty flavor, dusted with powdered sugar for an irresistible finish. These crumbly cookies melt in your mouth, making them a perfect addition to any celebration or just as a sweet snack with your afternoon coffee. With their simple preparation and classic taste, they are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar (plus extra for dusting)
- 1 tsp pure vanilla extract
- 1 cup chopped pecans
- 2 cups all-purpose flour (sifted)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the unsalted butter and powdered sugar until light and fluffy (about 3-4 minutes).
- Stir in the vanilla extract and chopped pecans until well combined.
- Gradually mix in the sifted flour and salt until just combined; do not overmix.
- Form dough balls about one inch in diameter and place them two inches apart on the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden on the bottom. Cool for five minutes before rolling in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg