Matcha Green Tea White Chocolate Cookies
Indulge in the delightful fusion of earthy matcha and creamy white chocolate with these Matcha Green Tea White Chocolate Cookies. Each soft, chewy bite boasts a vibrant green hue and a unique flavor that will impress friends and family alike. Perfect for any occasion, from tea time to dessert buffets, these cookies are easy to whip up and sure to become a favorite treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. Mix in the egg.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in white chocolate chips until evenly distributed.
- Scoop tablespoon-sized dollops onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg