Indulging in Matcha Green Tea White Chocolate Cookies is like taking a stroll through a sweet, green wonderland. Imagine biting into a soft, chewy cookie that bursts with the unique flavor of matcha, perfectly complemented by creamy white chocolate chunks melting in your mouth. creamy white chocolate truffles The aroma wafts through the air like a warm hug on a chilly day, inviting you to take just one more bite—who are we kidding? You’re definitely having two!
These cookies aren’t just for tea time; they’re perfect for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply trying to impress your snack-loving friends, these delightful treats will have everyone raving. spiced German cookie recipe Trust me, they’ll be begging for your secret recipe while you sip your tea, smiling like the cat who ate the canary.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up and require minimal effort for maximum flavor impact.
- The unique combination of matcha and white chocolate creates an eye-catching treat that tastes as good as it looks.
- They’re versatile enough to enjoy any time of day – breakfast with coffee or an afternoon pick-me-up with tea.
- Plus, they make fantastic gifts or party favors that will wow anyone lucky enough to receive them!
Ingredients for Matcha Green Tea White Chocolate Cookies
For more inspiration, check out this chocolate cake mix waffles recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in most cookie recipes, it provides structure and chewiness. no bake cookie recipes.
- Matcha Powder: Use high-quality culinary grade matcha for the best flavor and vibrant color.
- Baking Soda: This leavening agent helps the cookies rise and stay soft.
- Salt: A pinch enhances all the flavors in your cookies.
- Butter: Softened butter adds richness and moisture, making your cookies melt-in-your-mouth delicious.
- Sugar: A mix of granulated sugar and brown sugar gives the right balance of sweetness and chewiness.
- Egg: One large egg binds everything together and contributes to texture.
- White Chocolate Chips: These sweet morsels add a creamy contrast to the earthy matcha flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Matcha Green Tea White Chocolate Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like an unwanted date.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together flour, matcha powder, baking soda, and salt. This step ensures even distribution of those vibrant green particles throughout your cookie dough.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy—about three minutes should do it. It’s like giving your butter a spa day!
Step 4: Add Egg
Mix in one large egg until fully incorporated. At this point, you might want to dance around because you’re already halfway there!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture. Stir until just combined; we’re aiming for cookie dough perfection here—not pancake batter.
Step 6: Fold in White Chocolate Chips
Gently fold in white chocolate chips until evenly distributed. Trust me; every bite deserves that creamy sweetness!
Step 7: Bake Those Beauties
Scoop tablespoon-sized dollops of dough onto prepared baking sheets about two inches apart. Bake for about ten minutes or until edges are golden brown but centers remain soft—this is key to achieving that chewy texture!
Transfer to plates and enjoy them fresh out of the oven or store them in an airtight container if you manage not to eat them all at once!
There you have it! With these delightful Matcha Green Tea White Chocolate Cookies ready to go, you’ll be everyone’s favorite cookie connoisseur in no time. Just try not to let it go to your head—after all, sharing is caring!
You Must Know
- These matcha green tea white chocolate cookies are a delightful treat that combines unique flavors with a dash of elegance.
- They offer a perfect balance of sweetness and earthiness, making them an ideal dessert for any occasion.
- Plus, they’re super easy to make!
Perfecting the Cooking Process
Begin by creaming together butter and sugars until fluffy, then incorporate the eggs and vanilla. Mix in the dry ingredients, fold in the white chocolate, and finally add matcha powder for that vibrant color. Bake until edges are golden!
Add Your Touch
Feel free to swap white chocolate for dark or milk chocolate for a richer flavor. You can also add nuts like macadamias or pecans for an extra crunch. Spice it up with a pinch of sea salt on top before baking!
Storing & Reheating
Store your matcha green tea white chocolate cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds before enjoying!
Chef's Helpful Tips
- Use high-quality matcha for better flavor and color.
- Make sure your butter is softened but not melted to achieve the right texture.
- Always let the cookies cool on the baking sheet before transferring them to a wire rack.
Sometimes I whip these cookies up just to impress my friends; they think I’m some sort of culinary wizard! Little do they know, it’s all about having fun in the kitchen and using good ingredients!
FAQs:
What are Matcha Green Tea White Chocolate Cookies?
Matcha Green Tea White Chocolate Cookies are a delightful treat that combines the earthy flavor of matcha green tea with the sweetness of white chocolate. These cookies are not only visually appealing with their vibrant green color but also provide a unique taste experience. The matcha adds a subtle bitterness that balances perfectly with the creamy sweetness of white chocolate, making them a favorite among cookie enthusiasts.
How do I store Matcha Green Tea White Chocolate Cookies?
To keep your Matcha Green Tea White Chocolate Cookies fresh, store them in an airtight container at room temperature. They can last for up to one week this way. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for up to two weeks. For longer-term storage, you can freeze the cookies; just ensure they are well-wrapped to prevent freezer burn.
Can I replace matcha powder with green tea leaves?
While you could use ground green tea leaves as a substitute for matcha powder in Matcha Green Tea White Chocolate Cookies, it is not recommended. Matcha powder is finely milled and has a distinct flavor and vibrant color that enhances the cookies. Using whole tea leaves may result in a less intense flavor and texture, leading to a different baking experience. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Are Matcha Green Tea White Chocolate Cookies healthy?
Matcha Green Tea White Chocolate Cookies can be healthier than traditional cookies due to the presence of matcha. Matcha is rich in antioxidants and offers various health benefits, including increased metabolism and improved focus. However, because these cookies contain sugar and white chocolate, moderation is key. Enjoying them as an occasional treat can be part of a balanced diet.
Conclusion for Matcha Green Tea White Chocolate Cookies:
In conclusion, Matcha Green Tea White Chocolate Cookies offer a unique blend of flavors that delights cookie lovers everywhere. Their vibrant color and enticing aroma make them perfect for any occasion. Remember to store them properly for freshness and enjoy them mindfully as part of your dessert repertoire. With their healthful properties from matcha, these cookies stand out as both delicious and nutritious treats.
Matcha Green Tea White Chocolate Cookies
Indulge in the delightful fusion of earthy matcha and creamy white chocolate with these Matcha Green Tea White Chocolate Cookies. Each soft, chewy bite boasts a vibrant green hue and a unique flavor that will impress friends and family alike. Perfect for any occasion, from tea time to dessert buffets, these cookies are easy to whip up and sure to become a favorite treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. Mix in the egg.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in white chocolate chips until evenly distributed.
- Scoop tablespoon-sized dollops onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg






Leave a Comment