Matcha and Mixed Berry Cupcakes
Indulge in the vibrant world of Matcha and Mixed Berry Cupcakes, where fluffy green cake meets a burst of juicy berries. Perfect for any occasion, these delightful treats are not only visually stunning but also incredibly simple to make. With earthy matcha and sweet mixed berries, each bite offers an irresistible flavor combination that promises to uplift your dessert experience. Whether it’s a celebration or a cozy afternoon treat, these cupcakes will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tbsp culinary grade matcha powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, sugar, and matcha until well combined.
- In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
- Add eggs one at a time, then mix in milk until fully incorporated.
- Gradually combine dry ingredients with wet ingredients; mix until just combined.
- Gently fold in mixed berries.
- Fill cupcake liners two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg